![]() ![]() ![]() You also want to make sure you use dairy free chocolate chips here.Slowly add 1 Tablespoon of water to the cookie dough, mixing as you go until it gets to be the right consistency. The recipe is already dairy free since it uses almond milk and no actual milk. Reader Update: Readers have had success with a plant based protein powder on this one! Use a plant based protein powder to get a Vegan oatmeal protein cookie dough ProteinWorld has a Vegan protein blend as well. Almond Milk: Regular milk or other non dairy milk.Reader Update: Readers have successfully skipped out the nut butter completely and used extra almond milk instead! I would not recommend peanut butter since the flavor can be quite strong Cashew Butter: Tahini, Almond Butter or Hazelnut Butter.1:1 Zero Calorie Sugar Replacement: Regular confectioners sugar or coconut sugar (this won’t be sugar free though).You might need to add more milk in this case too. Coconut flour: Try using about 3 Tbsp of Almond Flour.Unflavored Collagen: Almond flour or more oat flour I haven’t tried this myself though.Protein Powder: Any other flavored protein powder You can also trying replacing this with more regular 0 calorie sweetener. ![]() Just make sure you’re not eating raw flour Oat flour: Use heat-treated gluten free flour or whole wheat pastry flour (there’s plenty of videos online on how to do this).I made this healthy single serving protein cookie dough with the ingredients listed above to make sugar free recipe, but there’s some other options you can try too. Alternative ingredients for Healthy Edible Oatmeal Cookie Dough for One: To serve frozen oatmeal chocolate chip protein cookie dough, thaw overnight in the fridge, and add more milk if too hard. Store extra edible protein cookie dough in the fridge for 3-5 days or freezer for 3 months Use an airtight container. This raw oatmeal cookie dough recipe is perfect for when you want a quick single serving dessert, but you can store any extras if you have them. To store Chocolate Chip Oatmeal Cookie Dough Fold in the chocolate chips, and eat the protein powder oatmeal cookie dough out of the bowl.Combine all the ingredients except chocolate chips: oats, oat flour, vanilla protein powder, coconut flour, collagen, zero calorie sweetener, almond milk and cashew butter.To make High Protein Single Serve Edible Oatmeal Cookie DoughĮdible oatmeal protein powder cookie dough is super easy to make with just a bowl and a fork or spoon. If your protein powder is not sweet enough, you might need some more ‘sugar’, or use stevia sweetener instead. Chocolate Chips – I use sugar free regular ones from Lakanto (same discount here too).1:1 Zero Calorie Sugar Substitute – I use Lakanto, to keep this recipe sugar free (code HAYLSKITCHEN for a discount here too).I use the one from Further Foods (HAYLSKITCHEN gives you a discount) Unflavored Collagen Peptides for an extra high protein edible cookie dough recipe.Code HAYLSKITCHEN gets you a discount on both. I used ProteinWorld Whey The ProteinWorld Slender Blend another great option. Chocolate Protein Powder for high protein cookie dough, and also replace some of the sweetener.Oat Flour – You can make your own by blending rolled oats in a high speed blender.Ingredients for Edible Protein Oatmeal Cookie DoughĪ few simple and healthy ingredients here for this high protein raw oatmeal dough recipe. Just used the opportunity to create a single serve edible cookie dough recipe instead and decided save to the fudge for later. So I actually added a protein oatmeal cookie dough recipe to my todo list a while ago, but just never got around to it.Īnd now I was planning on going for a unique fudge recipe, but when I put up a story poll for a flavor preference, a lot of responses wanted a cookie dough. Raw oatmeal protein cookie dough is a single serve recipe and tastes like your favorite oatmeal chocolate chip cookie! Jump to Recipe A healthy Edible Protein Oatmeal Cookie Dough made with oat flour and sweetened with protein powder for a gluten free and sugar free dessert. ![]()
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